Roasted Rack of Lamb Recipe with Butter Sauce

eatwell101.com

Carissa Hyatt

1 rack of lamb, frenched (approx. 8 ribs)

1 teaspoon black pepper

1 teaspoon kosher salt

1 teaspoon instant chicken stock

1 teaspoon garlic powder

1 teaspoon onion powder

10 cloves garlic, keep the skin on

1 small bunch of fresh thyme

½ cup unsalted butter, diced

½ cup butter dipping sauce ( recipe here), for serving

Directions at eatwell101.com

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