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Vegetarian Black Bean Enchilada Casserole
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 1 medium red bell pepper diced
  • 14 ounces extra firm tofu
  • ½ teaspoon salt
  • 1 can (15 ounces) black beans drained and rinsed
  • 2 and ½ cups red enchilada sauce (20 ounces)
  • 4 ounces diced green chiles drained
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • 2 cups shredded Mexican cheese blend
  • 10 6 inch white corn tortillas sliced in half into half moons
  • fresh cilantro, lime and avocado for serving
Steps
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