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Ingredients
  • 1 tablespoon olive oil
  • ½ cup yellow onion, diced
  • 1 red bell pepper, seeded and finely diced
  • salt, to taste
  • pepper, to taste
  • 12 ounces ham, diced
  •  
  • 20 ounces fresh or frozen hashbrowns
  • 12 eggs
  • ½ cup heavy cream
  • 1 cup milk
  • 2 cups cheddar cheese, shredded
  • 2 tablespoons chives, sliced
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