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Whole Camembert Potato Bake
Ingredients
  • 1.3kg coliban potatoes, peeled, cut into 1cm-thick slices
  • 300ml ctn thickened cream
  • 125ml (½ cup) milk
  • 250g wheel double cream camembert, thinly sliced
  • 2 tbsp bought caramelised onion relish
  • Fresh thyme leaves, to serve
Steps
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