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Roasted Veggie Quinoa Bowl
Ingredients
  • subheading: Garlic Roasted Broccoli:
  • 2 cups broccoli
  • 2 tsp olive or canola oil
  • 2 cloves garlic, minced
  • pinch of salt
  • black pepper
  • subheading: Roasted Sriracha & Soy Sauce Chickpeas:
  • 5 cups (cooked) chickpeas
  • 1 tsp olive or canola oil
  • 2 tsp sriracha
  • 2 tsp soy sauce
  • subheading: Curry Roasted Sweet Potatoes:
  • 1 small sweet potato
  • 1 tsp olive or canola oil
  • 1 tsp curry powder
  • 1 tsp sriracha
  • pinch salt
  • subheading: Quinoa:
  • ¾ cup quinoa, rinsed
  • 5 cups vegetable broth
  • subheading: Chili-Lime Kale:
  • 2 cups (packed) kale, destemmed and chopped
  • 1 tsp olive, coconut or canola oil
  • juice of ¼ lime
  • ½ tsp chili powder
  • pinch salt
  • pinch pepper
  • Optional
  • lime
  • avocado
  • hummus
  • red pepper flakes
  • guacamole
Steps
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