https://www.copymethat.com/r/WU2ZkXDF6/mary-berrys-viennese-whirls/
136918101
iLcKenM
WU2ZkXDF6
2024-05-19 07:07:57
Mary Berry's Viennese Whirls
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Ingredients
- subheading: For the jam:
- 200g raspberries
- 250g jam sugar
- subheading: For the biscuits:
- 250g very soft unsalted butter
- 50g icing sugar
- 225g plain flour
- 25g cornflour
- subheading: For the filling:
- 100g unsalted butter, softened
- 200g icing sugar, plus extra for dusting
- ½ tsp vanilla extract
- subheading: EQUIPMENT:
- subheading: You’ll also need:
- piping bag
- medium star nozzle
- large star nozzle
- 3 baking sheets
Steps
Directions at thegreatbritishbakeoff.co.uk
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