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Ingredients
  • 500 g/ 1.1 lbs strawberries
  • 3 tablespoons sugar, divided (or more to taste)
  • 250 g/ 8.8 oz mascarpone
  • 350 g/ 12.3 oz low-fat quark
  • 200 g/ 7 oz heavy cream
  • 1 teaspoon vanilla extract
  • juice of ½ lemon (or more to taste)
  • 150 g/ 5.3 oz lady fingers (more or less as needed)
  • 6 tablespoons juice (elderflower, orange, raspberry...)
  • some mint or balm to decorate
Steps
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