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– Japanese Dynamite Baked Mussels | Miyako Ceramics
Ingredients
  • One dozen mussels
  • ½ cup of Japanese mayonnaise (Kewpie)
  • 2 teaspoon of Sriracha
  • 2 teaspoons mirin
  • ½ teaspoon of light soy sauce
  • 1 tablespoon of lemon juice
  • 2 tablespoons of smelt roe (masago)
  • 1 stalk of green onions, sliced
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