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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 (26 oz) bag frozen o’brien potatoes with onions and peppers
  • 1 (10.5 oz) can Campbells cream of potato soup
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp kosher salt
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese
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