Iced Vanilla Latte (Aip/Paleo)

½ cup full fat coconut milk (Choose a thick kind without gums.)

½ TBSP pure maple syrup

½ tsp alcohol free vanilla

Ice

½ cup brewed coffee (cold) or coffee substitute, such as Roasted Dandelion Root, Roasted Chicory Root, or my absolute fave, Coffig.

Garnishes: sprinkled cinnamon, cocoa, or carob powder

Directions at wendisaipkitchen.com

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