https://www.copymethat.com/r/WTtWNyydZ/teriyaki-salmon-with-bok-choy/
135301678
1ZmAs5x
WTtWNyydZ
2024-05-18 01:10:59
Teriyaki Salmon with Bok Choy
loading...
X
Ingredients
- 8 to 16 ounces salmon ( 2 pieces, skinless, thick cuts work best here)
- 4 baby bok choy cut into quarters or eights - ½ inch -¾ inch thick at the widest point.
- 4 ounces shiitake mushrooms
- pinch salt and pepper
- orange zest (optional)
- Optional Garnishes: toasted sesame seeds, chopped scallions, sriracha or chili flakes
- subheading: Teriyaki Marinade:
- 4 tablespoons low-sodium soy sauce (don’t use Tamari-too salty)
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey, maple syrup, agave, or brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- 1 finely minced garlic clove
Steps
Directions at feastingathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!