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Mediterranean Chicken Thighs
Ingredients
  • 1 ½ pounds chicken thighs (with skin and bone (important))
  • subheading: Chicken Marinade:
  • ¼ cup lemon juice (freshly squeezed)
  • 1 tablespoon garlic powder (or use 1 to 2 freshly minced garlic cloves)
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 2 teaspoon dijon mustard
  • 2 teaspoon maple syrup
  • 1 tablespoon dried thyme
  • 2 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • subheading: Vegetables For baking:
  • 6 medium potatoes (medium thick slices)
  • 1 larger red onion (roughly chopped)
  • ¾ cup chicken stock
  • 2 medium carrots (medium thick slices)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 5 cherry tomatoes (or plum)
  • 3 to 4 fresh thyme stalks
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