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Leftover Chicken Fajita Soup
  • Leftovers from The Best Chicken Fajitas (roughly 3 chicken breasts, 3 bell peppers, and 2 onions worth of leftovers)
  • 3 Tablespoons ghee or grass-fed butter. Or avocado oil
  • 1 1/2 quarts chicken broth
  • 1 15-ounce can diced tomatoes
  • 1 4-ounce can of diced green chiles
  • 2 teaspoons Chorizo Seasoning
  • 1 teaspoon minced garlic
  • Juice from 1 small orange
  • Juice from 1 juicy lime
  • 1 cup chopped fresh cilantro
  • 1/2 teaspoon sea salt, to taste
  • Avocado, for serving
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