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Elva Norman's Black Walnut Jiffy Cake
Ingredients
  • 2 cups sugar
  • 2 sticks butter, softened
  • 2 cups flour, sifted
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1 cup Black Walnuts
  • 5 large eggs
  • subheading: Lemon Glaze:
  • 1 tsp. lemon extract or 2 tsp. lemon juice
  • ⅓ cup hot water or ½ cup melted butter
  • 2 cups confectioners sugar
  • 1 tsp. vanilla
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