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Spiced Basque Cheesecake with Autumn Compote
Ingredients
  • butter, for greasing
  • 2 x 200g packs full-fat soft cheese
  • 150ml soured cream
  • 200ml double cream
  • 150g golden caster sugar
  • 4 large eggs
  • 1½ tbsp plain flour
  • 1 Tesco Finest chai (or vanilla chai) teabag
  • 1 lemon, juiced
  • 325g pack plums, quartered
  • subheading: For the sauce:
  • 150g pack blackberries
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