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Mini Crab Cakes with Lemon-Chive Mayonnaise
Ingredients
  • 1½ cups panko bread crumbs
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • ¾ cup mayonnaise, divided
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons Old Bay seasoning
  • 1 pound jumbo lump crab meat
  • 3 tablespoons finely chopped chives, divided
  • 1 teaspoon lemon zest
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