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Ricotta Cookies with Cream Cheese Frosting
Ingredients
  • subheading: For the Cookies:
  • ½ cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 cup whole milk ricotta
  • subheading: For the Frosting:
  • 3 ounces cream cheese
  • ¼ cup unsalted butter
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Cinnamon, for sprinkling
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