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Crockpot Breakfast Casserole {Set Overnight!}
Ingredients
  • 1 bag frozen hash brown potatoes 32 ounces
  • 1 pound bacon, sausage, or ham cooked & cumbled or diced
  • 2 cups sharp cheddar cheese shredded, about 8 oz
  • 2 green onions sliced
  • 1 small finely diced white onion about ½ cup
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 12 eggs
  • 1 cup milk
  • 1 ½ teaspoons dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
Steps
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