einkorn sweet potato roll

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1½ pound garnet sweet potatoes (500 g)

¼ cup milk (60 g)

4 tablespoons butter (56 g)

1 bathc sourdough levain

1 large eggs

½ cup sugar (100 g)

1 teaspoon apple cider vinegar

2 teaspoons fine salt

6¼ cups einkorn (750 g)

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