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Gluten Free Artisan Bread
Ingredients
  • 300g brown rice (or use brown rice flour)
  • subheading: Dry Ingredients:
  • 220g sorghum flour (find in health food shops or Indian/Asian grocery stores - also called 'Jowar Atta' flour)
  • 380g tapioca starch (tapioca flour)
  • 2 Tablespoons instant yeast
  • 1 Tablespoon fine sea salt/Himalayan salt (adjust to taste)
  • 2 Tablespoons xanthan gum
  • subheading: Liquid Ingredients:
  • 4 large eggs
  • 670g lukewarm water
  • 65g neutral flavoured oil (eg. macadamia, grapeseed, sunflower, light olive)
  • 30g honey
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