Spiralized Vegetable Noodles with Smoked Tofu and Spicy Peanut Sauce

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200 smoked tofu sliced thinly

3 spring onions scallions sliced into thin rounds

2 courgettes zucchini

1 mouli daikon, peeled

1 large beetroot peeled

half large cucumber

1 tsbp black sesame seeds

handful cashews

handful fresh coriander cilantro leaves

lime wedges to serve

a little sesame oil to fry

subheading: For the peanut sauce:

3 heaping tablespoons smooth peanut butter

2 large garlic cloves sliced or minced

1 red chilli deseeded and finely diced

small piece fresh ginger peeled and finely diced

1 tbsp soy sauce

1 tbsp sriracha

juice of half a lime

Directions at supergoldenbakes.com

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