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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 medium carrots , peeled and diced
  • 1 small sweet onion , diced
  • 3 cloves garlic , minced
  • ⅛ teaspoon crushed red pepper flakes
  • salt and pepper , to taste
  • 2 cups dried red lentils , rinsed
  • 6 cups low-sodium chicken broth
  • 6 ounces kielbasa , cut into small bite-sized pieces
  • ½ teaspoon salt
  • ½ tablespoon dried Italian herbs
  • 2 & ½ tablespoons lemon juice
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