Salisbury Steak Recipe Easy Mushroom Gravy

bestrecipebox.com

Jacob R

subheading: FOR THE STEAK:

1 pound ( 454 g) ground beef

¼ cup ( 30 g) breadcrumbs

1 large ( 1 ) egg

2 teaspoons ( 10 ml) Worcestershire sauce

1 teaspoon ( 5 ml) onion powder

½ teaspoon ( 2.5 ml) garlic salt

½ teaspoon ( 2.5 ml) mustard powder

¼ teaspoon ( 1.25 ml) kosher salt

lots fresh ground black pepper , or to taste

1 Tablespoon ( 15 ml) cooking oil , for searing beef patties

subheading: FOR THE MUSHROOM GRAVY:

3 tablespoons ( 30 g) butter

8 ounces ( 227 g) mushrooms , sliced

1 ( 1 ) medium onion , sliced

2 cloves ( 2 cloves) garlic , minced

¼ to ½ cup ( 30 to 60 g) flour , depending on how thick you like your gravy

3 cups ( 720 ml) broth (beef, chicken or vegetable)

kosher salt or sea salt , or to taste

black pepper to taste

Directions at bestrecipebox.com

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