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Ingredients
  • 225g unsalted butter, diced
  • 380g plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp flaked sea salt
  • 220g caster sugar
  • 220g light brown sugar
  • 3 large egg yolks
  • 240g sourdough starter discard (100% hydration)
  • 1 tsp vanilla extract
  • 500g dark chocolate, roughly chopped
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