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Maggiano’s Fried Zucchini with Lemon Aioli Dipping Sauce
Veggie
Ingredients
  • 3 whole  Zucchini
  • 1-½ cup  Club Soda
  • ¾ cups  Plain Flour
  • ½ cups  Cornstarch
  • 1 teaspoon  Seasoned Salt
  • 1 teaspoon  Onion Powder
  • 1 teaspoon  Coarse Ground Black Pepper
  • 2 cups  Panko Bread Crumbs
  • 4 cups  Vegetable Oil
  • ½ cups  Parmesan Cheese
  • subheading: FOR THE LEMON AIOLI DIPPING SAUCE:
  • ½ cups  Hellman's Real Mayonnaise
  • ½ cups  Sour Cream
  • 1 whole  Lemon, Zest And Juice
  • ½ teaspoons  Dill Weed
Steps
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