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Tuscan Chicken (Lightened Up!)
Ingredients
  • 4 small chicken breasts about 1 ½ pounds
  • ¾ teaspoon kosher salt divided
  • ¼ teaspoon ground black pepper
  • 1 tablespoon oil from the jar of sun-dried tomatoes divided
  • ¼ cup oil-packed sun-dried tomatoes drained and patted dry
  • 2 tablespoons unsalted butter divided
  • 1 shallot diced
  • 3 cloves garlic minced (about 1 tablespoon)
  • ½ teaspoon Italian seasoning
  • 6 ounces fresh baby spinach
  • ½ cup white wine or reduced sodium chicken broth
  • ½ cup half-and-half
  • Chopped fresh basil or parsley for serving
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