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New Orleans Red Beans and Rice
Ingredients
  • 1 cup white rice
  • 2 tablespoons olive oil
  • 8 to 12 ounces Andouille sausage cut in ΒΌ" slices
  • 2 stalks celery diced
  • 1 green bell pepper diced
  • 1 medium onion rough finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon hot sauce or Cajun seasoning/ some dried red pepper flakes
  • 1 bay leaf
  • 1 tablespoon Liquid Smoke
  • 2 28 ounce cans red or kidney beans drained and rinsed
  • 3 cups chicken stock
  • Salt and Pepper to taste
  • diced parsley for serving (optional)
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