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How to Cook Flank Steak in the Oven
Ingredients
  • 1 ½ to 2 pounds flank steak
  • subheading: For the marinade:
  • 2 to 3 tablespoons lemon juice, lime juice, vinegar, or other acid
  • 2 tablespoons olive oil
  • 3 cloves garlic, optional, grated on a microplane or pressed in a garlic press
  • 1 teaspoon salt
  • 1 to 2 teaspoons spices, like chili powder, barbecue spices, curry, or other favorite spice blend
  • → Replace this basic marinade with ¼ to ⅓ cup any other favorite marinade
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