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Potato Casserole from Malaysia
Ingredients
  • 1 ½ pounds red potatoes, washed and peeled
  • ½ small yellow onion, peeled and chopped
  • 1 tomato, chopped
  • 1 cup sambal oelek chili paste, or 6 fresh red jalapeños
  • 6 tablespoons peanut oil or coconut oil
  • ½ cup coconut cream
  • ¼ cup water
  • 1 tablespoon fish sauce, or to taste
  • 4 tablespoons palm sugar
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