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How to Make Perfect Cheese Blintzes with Strawberries and Sour Cream
Ingredients
  • subheading: FOR THE CRÊPES:
  • 2 cups all-purpose flour 10 ounces
  • 2 tsp granulated sugar
  • ½ tsp salt
  • 3 cups whole milk
  • 4 large eggs
  • 4 Tbsp unsalted butter melted and cooled; divided
  • 4 Tbsp unsalted butter for the cooking the Blintzes in the skillet
  • subheading: For the filling:
  • 2 cups small curd cottage cheese stained overnight, or at least a few hours (see notes)
  • 4 Tbsp cream cheese softened
  • ¼ cup granulated sugar see note
  • 2 tsp pure vanilla extract
  • subheading: Garnish:
  • Strawberry Jam or fresh strawberries; or any fruit of your choice
  • Sour Cream
Steps
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