Servings: 8

16 oz your choice pasta 16 oz your choice pasta
1 stick butter 1 stick butter
Tbsp chicken bouillon Tbsp chicken bouillon
10 slices “fake” cheese (or use shredded cheddar) 10 slices “fake” cheese (or use shredded cheddar)
Milk or heavy cream Milk or heavy cream
* optional - black pepper, bacon, dried chives note: optional - black pepper, bacon, dried chives

Cook pasta, set aside
Melt butter, then add bullion, then cheese slices and stir until cheese is melted.
Add pasta and stir well - then add enough heavy cream to make a nice gooey consistency.
Add any of your optional stuff and serve!