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Ingredients
  • 3 large bone-in, skin-on chicken breasts
  • 1 cup celery, about ½” thick
  • 1 cup sliced carrots, about ½” thick
  • ¾ cup sliced onions about ½‘ thick or near the same size as the other vegetables
  • 2 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 6 cups water (or water to cover)
  • 1 chicken bouillon cube (optional)
  • 1 8-ounce package dried tortellini (cheese, spinach, mushroom, whatever you like)
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons fresh chopped parsley
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