Chilled Cucumber and Melon Soup

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

800 gm peeled and deseeded rockmelon flesh (from about 1 rockmelon)

2 small telegraph cucumbers, peeled

½ white onion, diced

1 small garlic clove

1 tbsp extra-virgin olive oil, plus extra to serve

3 tsp apple cider vinegar or lime juice

Plain yoghurt (optional) and dill or mint sprigs, to serve

Directions at gourmettraveller.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer