Fresh Cranberry Relish with Pecans

foodnetwork.com

carlareed

One 12-ounce bag fresh or frozen cranberries

1 ½ cup sugar, plus more as needed

1 strip orange or lemon zest

2 tablespoons water

Kosher salt and freshly ground black pepper

1 orange, unpeeled

1 tart apple

½ cup chopped toasted pecans

Directions at foodnetwork.com

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