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Ingredients
  • ½ lb ground chicken
  • ¼ lb shrimp, chopped into small pieces
  • 1 stalk scallion, cut into rings
  • ½ teaspoon cornstarch
  • ¼ teaspoon salt
  • 1 dash fish sauce, optional
  • ½ teaspoon sesame oil
  • 3 dashes ground white pepper
  • 12 pieces wonton wrappers
  • Water, for sealing
  • Oil, for deep frying
  • subheading: Dipping Sauce:
  • 3 tablespoons Thai sweet chili sauce
  • 2 teaspoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Pinch of white sesame seeds
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