https://www.copymethat.com/r/WSeXxtGYT/korean-fried-chicken/
137971808
uuv0B1M
WSeXxtGYT
2024-05-12 18:06:14
Korean Fried Chicken
loading...
X
Ingredients
- subheading: Chicken and marinade:
- 4 chicken breasts sliced into long thick strips
- 240 ml (1 cup) buttermilk
- ½ tsp salt
- ¼ tsp white pepper
- ¼ tsp garlic salt
- subheading: Crispy Coating:
- 180 g (1 ½ cups) plain (all-purpose) flour
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic salt
- ½ tsp celery salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp baking powder
- 1 tsp chilli flakes
- vegetable oil for deep frying (at least 1 litre/four cups)
- subheading: Sauce:
- 2 tbsp gochujang paste
- 2 tbsp honey
- 4 tbsp brown sugar
- 4 tbsp soy sauce
- 2 cloves garlic peeled and minced
- 2 tsp minced ginger
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 3 spring onions sliced into thin strips
- 1 tsp sesame seeds
- ½ tsp chilli flakes (red pepper flakes)
- subheading: Save This Recipe!:
- Just enter your email and get it sent straight to your inbox!
Steps
Directions at kitchensanctuary.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!