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Baked Blueberry French Toast Casserole
Ingredients
  • 1 pound loaf rustic bread, cut into 1-inch cubes (about 10 cups of cubes)
  • 1 ½ or 2 cups blueberries, frozen or fresh
  • 5 large eggs
  • 2 cups milk (whole or 2 percent)
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract
  • 8 tablespoons sugar, divided
  • 1 tablespoon finely grated lemon zest
  • ⅛ teaspoon kosher salt
  • 2 tablespoons unsalted butter, diced
Steps
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