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Ingredients
  • subheading: for the Cornbread:
  • 1 ½ cups (192 g) yellow cornmeal
  • ¾ cup (100 g) all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 tbsp (25 g) granulated sugar
  • ¼ cup (85 g) honey
  • 1 egg yolk room temperature
  • 2 eggs room temperature
  • ½ cup (113 g) unsalted butter, melted
  • 1 tablespoon oil
  • 1½ cups (12 fl oz) buttermilk, room temperature
  • subheading: for the Honey Butter:
  • 2 tbsp unsalted butter, softened
  • 1 tsp honey
  • 1 tsp powdered sugar
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