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Sweet Potato Cake with Maple Pecan Glaze
Ingredients
  • subheading: Cake:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 cups sweet potatoes cooked, peeled and mashed
  • 1 ½ cups milk
  • 2 eggs beaten
  • 2 teaspoons vanilla extract
  • ½ cup 1 stick butter melted
  • subheading: Crumble Topping:
  • 1 cup brown sugar
  • 2 Tbsp all-purpose flour
  • 1 Tbsp ground cinnamon
  • ½ cup butter softened
  • subheading: Glaze:
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ cup pecans chopped (optional)
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