Semolina Biscotti with Blueberry Glaze

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

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Biscotti

5 tablespoons (71g) unsalted butter, melted

⅔ cup (131g) granulated sugar

½ teaspoon table salt

2 teaspoons baking powder

1 tablespoon (14g) lemon zest (grated rind)

2 teaspoons King Arthur Pure Vanilla Extract

2 large eggs

1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour

½ cup (82g) King Arthur Semolina Flour

1 cup (70g) dried blueberries, optional

Blueberry Glaze

½ cup (85g) blueberries, frozen

2 tablespoons (25g) granulated sugar

½ cup (113g) water

2 ¼ cups (255g) confectioners' sugar

2 tablespoons (39g) light corn syrup

½ teaspoon lemon juice, fresh preferred

Directions at kingarthurbaking.com

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