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Ingredients
  • 4 pita pockets, white or whole wheat, cut into wedges
  • About ½ cup olive oil
  • Salt
  • 4 ounces feta cheese
  • ½ cup yogurt, preferably whole-milk
  • ½ cup chopped fresh mint
  • 1 lemon
  • Freshly ground black pepper
  • 1 medium onion, chopped
  • ½ pound ground lamb
  • 1 tablespoon ground cumin
  • 2 or 3 medium ripe tomatoes, chopped
  • 1 medium cucumber, peeled and seeded if necessary, and chopped
  • ½ cup calamata olives, pitted and halved (optional)
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