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Autumn Kale Salad
Ingredients
  • ½ head garlic
  • 6 tablespoons extra-virgin olive oil, plus 1 teaspoon for roasting garlic
  • 1 small delicata squash, unpeeled and thinly sliced, seeds removed
  • 1 teaspoon kosher salt
  • Pinch of freshly ground black pepper
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • Pinch of cayenne pepper or hot paprika (optional)
  • 1 large head lacinato kale, thickest ribs removed
  • ½ cup golden raisins
  • ½ cup hazelnuts or almonds, toasted and chopped
  • Shaved Parmesan cheese (optional)
Steps
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