Veracruz Style White Fish

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Veracruz style white fish prepared with a tomato sauce with olives and capers. One of the few sauces served in Mexico that doesn't have any chile in it.

Delicious with cauliflower rice.

4 white fish fillets 4 to 6 ozs. each

5 medium tomatoes

4 cloves garlic

1 tbsp. dried thyme

1 tsp. black pepper

1 tsp. epazote

1 tsp. salt + as necessary

6 bay leaves

28 green olives

12 capers

1 cup low-sodium chicken broth

Directions at mexicanfoodjournal.com

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