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Chicken, Brown Rice, and Vegetable Soup
Ingredients
  • 2 (8-ounce) boneless, skinless chicken breast, cut into bite size pieces
  • 6 stalks celery, diced
  • 1 large sweet potato, cut into 1-inch cubes
  • 1 large yellow onion, diced
  • 4 cups low sodium vegetable broth
  • 2 cups baby carrots
  • 1 ½ cups cooked organic brown rice
  • 2 tablespoons dried parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon dried thyme
  • 2 teaspoons fine sea salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 yellow squash, diced
  • fresh herbs, if desired
  • 4 to 6 lemon wedges, if desired
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