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Ingredients
  • Coconut panna cotta
  • Coconut oil to brush the molds (if you want to unmold the panna cotta)
  • 6 cups serving cups or molds
  • 1 packet gelatin approximately 10 grams, or 2 ½ tsp
  • ¼ cup water
  • ½ cup almond milk
  • ⅓ cup honey ½ cup sugar
  • 2 ¼ cup coconut milk homogeneous coconut milk from a can. Not the kind that separated into two layers.
  • 2 tsp vanilla extract
  • subheading: To Serve:
  • Passion Fruit Syrup
  • ⅓ cup of passion fruit pulp about 2 to 3 fruits
  • 2 tbsp honey
  •  
  • Raspberry compote
  • ¾ cup whole raspberries (or frozen is fine too) or more
  • 2 tbsp honey
  • 1 tsp lemon juice
  •  
  • Granola, as needed
Steps
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