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My Mother's Day Brunch Menu with Recipes
Ingredients
  • 12 slices (¾-inch thick) white bread, such as Texas Toast
  • 6 tablespoons (85g) unsalted butter
  • 3 tablespoons all-purpose flour
  • 3 cups (720 ml) whole milk
  • 1 ¼ teaspoons salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 8 ounces grated Gruyère cheese divided
  • ¼ cup (60 ml) Dijon mustard
  • 10 ounces (ask deli for 12 thin slices) Black Forest ham
  • 6 large eggs
  • Cooking spray
Steps
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