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Instantpot Layered Enchilada Casserole
Ingredients
  • 1 TBS olive Oil
  • 1 red onion, Diced
  • 1lb of lean ground beef/turkey
  • Salt and Pepper
  • 1 (16oz) jar chunky salsa
  • 1 (4 ounce) can of green chiles drained and chopped
  • 2 tomatoes diced
  • 1 TBS chopped fresh cilantro (I always use those tubes)
  • 12 (6 inch) corn tortillas
  • 1 ½ cup of shredded mexican cheese
  • Sour cream for topping
Steps
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