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JFC Japanese Fried Chicken
From Chuck's Eat the Street - Moto-i in Minneapolis
Ingredients
  • subheading: MARINADE:
  • 8 pieces chicken legs and thighs
  • 2 cloves garlic, chopped
  • 5 ounces soy sauce
  • 5 ounces rice vinegar
  • 2 ounces scallions, chopped
  • subheading: CABBAGE SLAW:
  • 10 ounces cabbage
  • 3 ounces rice vinegar
  • 2 ounces gochugaru
  • Pinch salt
  • Pinch sugar
  • subheading: JAPANESE FRIED CHICKEN:
  • 1 pound cornstarch, for breading
  • 5 cups canola oil
  • Salt
  • Togarashi
  • 2 ounces sliced scallions, for garnish
  • Kecap manis
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