https://www.copymethat.com/r/WRtriKE4r/mojito-cake-pound-cake/
121851394
KjEdMnM
WRtriKE4r
2024-06-02 20:43:05
Mojito Cake (Pound Cake)
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Ingredients
- subheading: For the loaf:
- 165 g ( ¾ cups) Unsalted butter room temperature
- 100 g ( ½ cups) Granulated sugar
- 45 g ( ¼ cups) Brown sugar can be replaced with white granulated sugar
- ½ teaspoon Vanilla extract pure
- 3 Eggs
- 165 g ( 1⅓ cups) Pastry flour can be replaced with AP flour
- 1 teaspoon Baking powder
- ⅛ teaspoon Salt
- 2 to 3 Lime zest
- subheading: For the syrup:
- 70 g ( ⅓ cups) Lime juice
- 70 g ( ⅓ cups) Granulated sugar
- 10 Mint leaves
- Rum min. 1 table spoon, for a more rum cake type use 3 to 5 tablespoons
- subheading: For the chocolate glaze:
- 250 g ( 1 cups) Callebaut WhiteChocolate (callets) good quality white chocolate
- 38 g ( ⅕ cups) Vegetable oil
- Mint leaves and Lime zest optional
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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