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Lemon Chicken
Ingredients
  • Chicken
  • 2 pounds boneless, skinless chicken breasts, cubed
  • ½ to ¾ cup vegetable oil
  • salt and pepper, to taste
  • 1½ cups all-purpose flour
  • 1 cup milk
  • subheading: For the lemon glaze:
  • ½ cup honey
  • ¼ cup soy sauce
  • ¼ cup pineapple juice
  • ¼ cup brown sugar
  • Juice of 1 lemon
  • 2 TB apple cider vinegar
  • 1 TB olive oil
  • 1 tsp ground lemon pepper
  • 1 tsp. minced garlic
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